Chad Jeseritz, Managing Head Chef
Our managing chef has extensive experience both in restaurants and food catering. He ran a successful Italian restaurant for 13 years and continued to expand his culinary horizons once he moved into catering for weddings and other events. Our managing chef has his Master’s in Culinary Arts. His passion is creating memorable culinary experiences that satisfy even the pickiest of guest lists, which is why he began Live Oaks Catering.
Our Values
Why Choose Live Oaks Catering?
We believe every event—whether it’s an intimate gathering, corporate luncheon, wedding, or milestone celebration—deserves the warmth and comfort of homemade food prepared with care. Every dish is thoughtfully crafted from quality ingredients, bringing fresh flavors and a personal touch to your table.
From your very first inquiry to the final bite served, we provide personalized attention tailored to your unique needs. We take the time to understand your vision, preferences, and guest experience goals, curating menus and details that reflect your style and tastes.
Our team is committed to creating a seamless, stress-free planning process so you can truly enjoy your event. We handle the logistics, coordination, and presentation with professionalism and precision—going above and beyond to ensure your celebration is not only beautiful and delicious, but effortless and unforgettable.
What Our Clients Say
Real feedback from happy couples and event hosts.
★★★★★
Live Oaks Catering made our wedding day absolutely perfect! The food was delicious and the team was so caring.
Jessica M.
Bride
★★★★★
Our corporate event was a hit thanks to their custom menu and flawless service.
Mark R.
Corporate Client
★★★★★
The BBQ was a crowd favorite and the staff took care of everything. Highly recommend!
Emily T.
Event Host
Ready to Plan Your Event?
Contact us today to discuss your vision and let our team handle the rest.
